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What is a backflow?

CT Fire Protection • Jul 11, 2019

Pipes, pipes, and more pipes

     We all know that it takes lots of pressure to get water flowing through city pipes. That water sitting in the reservoir has to make it's way some 50 miles before it reaches your kitchen sink. Turn on the water to fill up a glass, and the pressurized water makes its way from the main source, up through a vertical pipe, and down through the faucet.

     When you turn off the water, that pressure is still flowing down the main pipe to your neighbors. The pressurized water inside the vertical pipe will then flow back into the main pipe, and on to the next house. If there is water high enough up to reach the faucet when the flow stops, that water will be sucked back up the faucet and down to the main source.
   

  This sink has a backflow prevention system, it just isn't very noticeable unless you know what you're looking for. Each sink has a line where the water buildup either drains or overflows; the purpose of this is so that the water inside the sink can't reach the faucet.

      Backflow is the unwanted reversal of the flow of non-potable water into the piping of a public water system. A backflow preventer is a system that keeps the water from flowing back into the clean supply. 

       If the water were able to reach the faucet, there would be a chance of contaminating the main pipe that runs to the rest of your neighbors. This happens when there is a loss of pressure in the pipe leading up to the sink. If you put a bucket in your kitchen sink, and the water reaches the faucet, when it is shut off the water from the bucket will then be sucked back into the pipe it came from.

     That water will run out of the house and back down to the main supply which continues pumping water to the rest of the street. This isn't the only instance where back-flow may occur; it is a serious risk to a city's water supply and that's why only technicians with a plumbing license may serve them.


Back-flows keep chemicals out of your water 

    Ever think gardening might be a risk to the population? Before irrigation laws, they probably didn't either. It takes good soil to grow healthy plants, and good soil requires nitrogen. Nitrates and nitrites are the two forms of nitrogen generally found in fertilizer. They are both harmful to the water supply, and that's why irrigation systems are required to have a back-flow preventer.

     Back-flow preventers are most often found in the commercial sector, with businesses like restaurants, hotels, and factories. Each poses a risk to the local water supply because of their potential contaminants; bleach, bacteria, and oil are all prime examples.

      States typically have laws on the prevention of cross-contamination. To make sure that the water supply remains safe, local fire departments require that businesses have their backflow preventer tested annually.     
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